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Applesauce Rum-Raisin Cake

This cake has quite a few raisins soaked in rum. Try to soak your raisins in a single day if viable or as a minimum for some hours.

Ingredients :

½ cup golden raisins
½ cup raisins
⅓ cup darkish rum
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup all-motive flour
1 cup whole wheat flour
1 tablespoon cornstarch
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon floor nutmeg
¼ teaspoon salt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 ½ cups applesauce

Instructions :

Prep : 25M	Cook : 1913M	Ready in : P1DT1H50M

Notes :

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