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Aunt Mary's Chocolate Cake

Tried and authentic--first-class chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even higher the second day.

Ingredients :

½ cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-reason flour
2 cups white sugar
2 eggs
½ teaspoon salt
1 ½ teaspoons baking soda
½ cup sour milk

Instructions :

Prep : 30M	Cook : 1913M	Ready in : 1H10M

Notes :

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