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Bertha's Big Bourbon Bundt Cake

This recipe came to me through a chum, Bertha, who just cherished any cake that had booze in it. I have, inside the beyond, eliminated the bourbon whilst making this for children and it's far still first-rate. Basically, it is a variant on a tunnel of fudge cake.

Ingredients :

1 cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
1 cup white sugar
½ cup packed brown sugar
4 eggs, room temperature
1 teaspoon vanilla extract
¼ cup bourbon
6 tablespoons unsweetened cocoa powder
2 ½ cups all-motive flour
1 ½ teaspoons baking powder
1 pinch salt
¼ cup unsalted butter, at room temperature
¼ cup unsweetened cocoa powder
¾ cup packed brown sugar
1 tablespoon bourbon
1 cup toasted pecan pieces
¼ cup unsweetened cocoa powder
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon butter, softened
five tablespoons warm water or as wished

Instructions :

Prep : 40M	Cook : 110M	Ready in : 2H40M

Notes :

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