Miss Food - Blueberry Buckle So Tasty

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Blueberry Buckle

"I make this at least twice when blueberries are in season. Makes a brilliant coffeecake or dessert."

Ingredients :

3/4 cup white sugar
1/four cup shortening
1 egg
half of cup milk
2 cups all-reason flour
2 teaspoons baking powder
half teaspoon salt
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-motive flour
half teaspoon ground cinnamon
1/4 cup butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 stages F (190 ranges C). Grease one 8x8 inch pan.
Cream together three/four cup sugar, shortening, and egg.
In a separate bowl mix collectively 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine half of cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 diploma F (190 stages C) for 25-30 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make clean-up less difficult.

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