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Cinnamon Raisin Bread I

This changed into my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The nice raisin cinnamon bread I've ever had! Great undeniable, toasted, or with a mild glaze of buttercream frosting!

Ingredients :

1 ½ cups milk
1 cup warm water (a hundred and ten stages F/45 levels C)
2 (.25 ounce) packages lively dry yeast
three eggs
½ cup white sugar
1 teaspoon salt
½ cup margarine, softened
1 cup raisins
eight cups all-purpose flour
2 tablespoons milk
¾ cup white sugar
2 tablespoons floor cinnamon
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 3M	Ready in : 3H20M

Notes :

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