Miss Food - Moist Lemon Poppy Seed Cake You Have To Try

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Moist Lemon Poppy Seed Cake

This cake is so wealthy and moist you will need to make many batches. It's outstanding for gift giving! This cake will final one week at room temperature or within the fridge and it freezes nicely. Try it sliced and toasted!

Ingredients :

2 ¼ cups cake flour
1 ⅛ cups white sugar
1 teaspoon salt
1 ½ tablespoons lemon zest
4 ½ tablespoons poppy seeds
1.313 cups unsalted butter, softened
five eggs
¾ cup white sugar
¾ cup lemon juice

Instructions :

Prep :	Cook : 195M	Ready in :

Notes :

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