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Mom's Hazelnut Special

This is a bread system recipe developed by means of my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the arena! This bread has won raves from people who do not even like whole wheat bread.

Ingredients :

½ tablespoon energetic dry yeast
1 ¼ cups bread flour
1 cup whole wheat flour
1 tablespoon bread flour (elective)
1 ⅛ cups heat water (one hundred ten ranges F/forty five tiers C)
1 tablespoon sesame seeds
1 ½ tablespoons sunflower seeds
2 cups chopped hazelnuts
1 tablespoon white sugar
1 ½ tablespoons vegetable oil
⅔ teaspoon salt

Instructions :

Prep :	Cook : 11M	Ready in :

Notes :

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