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Montecados (Spanish Cookies)

This is a Spanish cookie recipe that was given to me from my aunt who turned into from Spain. The cookies need to cook dinner in a completely gradual oven as you do now not want to brown them.

Ingredients :

2 ⅓ cups melted shortening
five cups all-motive flour
½ ounce anise extract
1 ¼ cups white sugar
¼ teaspoon floor cinnamon
seventy two blanched almonds

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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