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Cornbread I

Old fashion cornbread that is baked in iron skillet and rises little or no. Grainy, now not cakey, texture.

Ingredients :

• 1 cup buttermilk
• 1 cup stone floor cornmeal
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 egg
• 1 tablespoon shortening

Instructions :

Prep : 15M	Cook : 19M	Ready in : 55M

Notes :

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