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Creamy Whipped Frosting

"Made with evaporated milk, this achieves the consistency of whipped cream."

Ingredients :

half of cup butter, softened
half of cup shortening
2/three cup white sugar
1 teaspoon vanilla extract
2/three cup bloodless evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

In a big bowl, cream butter, shortening, sugar and vanilla for eight to 10 minutes. With mixer on excessive, add bloodless evaporated milk 1 tablespoon at a time.
Frost cake as preferred and hold refrigerated.

Notes :

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