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Dill Pickle Bread

I've used dill in breads and simply love the taste, however at some point even as making ready hamburgers, I wondered if I could use real pickles. Here is my advent use dill pickle juice for half of the water for the deluxe version. Enjoy!

Ingredients :

1 cup heat water (one hundred ten ranges F/forty five ranges C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
three ⅛ cups bread flour
2 teaspoons energetic dry yeast

Instructions :

Prep : 5M	Cook : 11M	Ready in : 3H5M

Notes :

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