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French Chocolate Cake

This is common of a French homemade cake - dense, darkish, and delicious. It is a European sponge cake, with a unique texture than its American counterparts. It is notable dusted with confectioners' sugar and served with gently sweetened whipped cream or a fruit coulis.

Ingredients :

½ cup white sugar
10 (1 ounce) squares semi-sweet chocolate
¾ cup unsalted butter, cubed
2 teaspoons vanilla extract
5 eggs, separated
¼ cup sifted all-cause flour
1 sprint cream of tartar
salt to taste
confectioners' sugar, for dusting (non-compulsory)

Instructions :

Prep : 35M	Cook : 19M	Ready in : 2H20M

Notes :

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