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Greek Lemon Cake

This cake recipe functions lemon zest, lemon juice, and yogurt to achieve a totally lovable and light Greek-fashion cake.

Ingredients :

• 3 cups cake flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 6 eggs, separated
• 2 cups white sugar, divided
• 1 cup butter, softened
• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 1 cup undeniable whole-milk yogurt

Instructions :

Prep : 30M	Cook : 110M	Ready in : 1H30M

Notes :

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