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Haselnussmakronen

Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it in many instances, and it is a real deal with. Cookies can be stored for numerous weeks in tightly sealed jars or tins.

Ingredients :

2 teaspoons butter, softened
2 egg whites
¾ cup white sugar
1 ½ cups hazelnuts - blanched, skinned and floor
6 tablespoons unsweetened cocoa powder
2 teaspoons lemon zest
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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