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Chinese Steamed Buns with BBQ Pork Filling

This is a simple recipe for Char-Siu Bau. A wok prepared with a stainless-steel steam plate--a plate with holes to permit steam to bypass--is needed to make those tasty buns.

Ingredients :

• ½ pound boneless pork loin roast
• ½ cup barbecue sauce
• 3 tablespoons shallots, chopped
• ⅓ cup hen broth
• 1 tablespoon dark soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon white sugar
• 1 recipe Chinese Steamed Buns

Instructions :

Prep : 50M	Cook : 24M	Ready in : 9H40M

Notes :

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