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Coq au Vin alla Italiana

This is a actual crowd pleaser. You can upload your very own preferred spices, herbs or vegetables to this, for your taste. Serve with mashed potatoes and cooked greens if preferred. Voila, a conventional gourmet fowl dinner in underneath an hour! (Note: you could use white bird meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)

Ingredients :

4 kilos dark meat chicken portions
1 tablespoon vegetable oil
five cloves overwhelmed garlic
½ cup all-purpose flour
1 teaspoon chicken seasoning
3 (four ounce) links sweet Italian sausage, sliced
1 cup chopped onion
three carrots, sliced
½ pound sparkling mushrooms, sliced
½ teaspoon dried rosemary
1 cup pink wine
1 (14.Five ounce) can entire peeled tomatoes
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Notes :

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