Miss Food - Creamy Buttercream Frosting Best Family Recipes
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Creamy Buttercream Frosting |
"The achievement of this frosting is within the technique, not the components. It's so creamy and not too candy."
Ingredients :
- 2 cups butter, softened
- 1 cup heavy whipping cream
- 1 cup confectioners' sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- In a large bowl, Whip the butter on high pace, on occasion scraping down the edges of the bowl. Whip until double in extent. This takes a completely long term, about 10 minutes.
- While still whipping, drizzle in the heavy cream. Continue whipping till the mixture is stiff, about 2 to four minutes.
- Add half of the confectioners sugar and whip till clean. At this point, you could flavor the frosting and decide in case you would really like to add greater sugar to sweeten to taste.
- Thickly frosts top and facets of two 9 inch cakes.
Notes :
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