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Dark and Sweet Rye Bread

A darkish, slightly candy bread.

Ingredients :

• 2 cups water
• ⅓ cup vegetable oil
• ¼ cup honey
• ¼ cup raisins
• five tablespoons brown sugar
• 2 (.25 ounce) programs energetic dry yeast
• ¼ cup warm water (one hundred ten degrees F/forty five ranges C)
• 2 ½ cups unbleached all-reason flour
• three cups complete wheat flour
• 1 ½ cups rye flour
• ½ cup dry milk powder
• 2 ½ teaspoons salt
• ¼ cup cornmeal
• 3 tablespoons melted butter

Instructions :

Prep : 25M	Cook : 4M	Ready in : 3H30M

Notes :

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