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Fluffy Buttercream Frosting

"The secret of this light frosting is to combine it with a mixer for the encouraged time at excessive velocity. This carries air to make it light. 1-half cups frosting is enough to frost the pinnacle of one 9 inch cake."

Ingredients :

2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 egg white
1/2 tablespoon water
three tablespoons butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Combine all components in bowl. Beat at low velocity to mix. Beat at high velocity till easy and fluffy, about five-10 mins. If too stiff, beat in a few drops of water.

Notes :

This recipe carries raw egg. We advise that pregnant ladies, younger children, the elderly, and the infirm do now not eat raw egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

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