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Garlic and Herb Bread

This is super with spaghetti, lasagna, or every other Italian dish, however my own family likes it with almost anything. It's very good if made the day earlier than you want it, then split down the center, buttered, and reheated at mealtime. I use a bread system, but it could be made with out. I like to apply the dough cycle, then bake it in a French loaf pan.

Ingredients :

1 cup heat water (110 degrees F/forty five levels C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons energetic dry yeast

Instructions :

Prep : 5M	Cook : 1112M	Ready in : 3H5M

Notes :

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