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Fruitcake Cookies II

This is one of the recipes that my mother gave that I am installing our family cookbook. For a barely more soft cookie use buttermilk in location of the milk.

Ingredients :

four cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
2 cups packed brown sugar
2 eggs
⅔ cup milk
1 cup chopped pecans
2 cups dates, pitted and chopped
1 cup candied cherries, quartered
1 cup candied blended citrus peel
½ cup red and green candied cherries, halved

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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