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A Number One Egg Bread

This makes all other egg breads appearance vulnerable. I learned the recipe from older girls in Hawaii. This makes the satisfactory bread pudding and french toast conceivable. Try cutting it in chunks and dipping it in fondue---WOW!

Ingredients :

• 2 (.25 ounce) programs energetic dry yeast
• ⅔ cup heat water (a hundred and ten ranges F/45 degrees C)
• 6 egg yolks
• three eggs, room temperature
• ½ cup vegetable oil
• ¼ cup white sugar
• 1 teaspoon salt
• four ½ cups all-cause flour
• 1 egg
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 1M	Ready in : 3H20M

Notes :

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