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Almond Paste

"This recipe is for the ones of you who want to make your very own almond paste. I decide on making my own. When I experience lazy, I purchase it in forte stores. Rose water may be substituted for the almond extract, and may be bought in Middle Eastern shops, or perhaps even fitness meals stores."

Ingredients :

1 pound blanched almonds
1 (16 ounce) bundle confectioners' sugar
3 egg whites
1 teaspoon almond extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Grind almonds in a blender. Thoroughly blend in confectioners sugar. Beat egg whites slightly, then stir into the almond combination. Add almond extract or rosewater (see Cook's Note), using your arms to combo the heavy aggregate.
Store inside the fridge up to one week or inside the freezer up to three months.

Notes :

If you want, you can leave out the almond extract and use 2 teaspoons of rosewater.

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