Miss Food - Gingerbread Cookie Frosting Popular Recipes
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| Gingerbread Cookie Frosting |
"This is the recipe my mother uses to frost gingerbread cookies at Christmas."
Ingredients :
- 1 cup confectioners' sugar
- 1/4 cup milk
- 10 drops meals coloring
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Sift the confectioners' sugar right into a small bowl. Stir in enough milk to make a smooth but no longer too runny consistency. You may need to regulate with some greater sugar. Divide this mixture into small containers, relying on what number of shades you need. Color each small container with colorations suitable for the season, the usage of as much food coloring as had to create desired colorings.
Notes :
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