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Grandma's Potato Dumplings

My grandma made those. I actually have carried at the way of life. I continually make more than we need--my circle of relatives loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.Com.

Ingredients :

four massive baking potatoes
6 eggs
1 teaspoon salt
2 cups all-motive flour
three slices rectangular sandwich bread
2 tablespoons butter

Instructions :

Prep : 30M	Cook :	Ready in : P1DT40M

Notes :

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