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American Lasagna

Making this lasagna a day ahead and refrigerating overnight permits the spices to meld, and gives it extraordinary taste.

Ingredients :

1 ½ pounds lean floor red meat
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown sugar
1 ½ teaspoons salt
1 (29 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
1 pint element-skim ricotta cheese
½ cup grated Parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 pound mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M	Cook :	Ready in : 1H55M

Notes :

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