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Aunt Sally's Cocoa Drops

My mom used to make those cookies, they're my all time favorite. She usually frosted them with a white icing. I made them for my youngsters however they normally failed to closing lengthy enough to get frosted. Now I lead them to for my 14 month vintage granddaughter. They are so smooth and so precise! I usually double the recipe.

Ingredients :

½ cup shortening
1 ¾ cups all-motive flour
1 cup white sugar
½ teaspoon baking soda
1 egg
½ teaspoon salt
¾ cup buttermilk
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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