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Chocolate Fudge

"This is a good primary fun-loving fudge for any occasion."

Ingredients :

3 cups white sugar
1 cup evaporated milk
1/four cup unsweetened cocoa powder
1/four cup creamy peanut butter

Instructions :

Prep :	Cook : 24M	Ready in :

In a three quart saucepan, integrate white sugar, evaporated milk, and cocoa. Bring to a difficult boil, after which lessen warmth to medium. Continue cooking until it reaches the gentle ball stage, 234 degrees F (112 ranges C).
Stir in peanut butter until nicely mixed. Pour aggregate into a buttered 8x8 inch baking dish. Cool, and reduce into pieces.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it frivolously, and make smooth-up simpler.

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