Miss Food - Coconut Pecan Cake Best Family Recipes
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Coconut Pecan Cake |
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Ingredients :
- 1 (18.25 ounce) package deal moist white cake blend
- 1 ¼ cups water
- four eggs
- ½ cup vegetable oil
- 2 cups shredded coconut
- 1 cup chopped pecans
- 4 tablespoons butter
- 2 cups shredded coconut
- 1 (8 ounce) package cream cheese
- 2 teaspoons milk
- three ½ cups confectioners' sugar
- ½ teaspoon vanilla extract
Instructions :
Prep : | Cook : 913M | Ready in : |
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Notes :
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