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Grandma's English Muffin Bread

Like english muffins, slices of this bread should be toasted to taste proper. Grandma used to bake this in big greased cans coated with cornmeal, which introduced to the english muffin appearance. Today she uses non-stick pans.

Ingredients :

• 3 cups all-cause flour
• 2 ¼ teaspoons active dry yeast
• ½ tablespoon white sugar
• 1 teaspoon salt
• ⅛ teaspoon baking powder
• 1 cup heat milk
• ¼ cup water

Instructions :

Prep : 15M	Cook : 2M	Ready in : 3H20M

Notes :

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