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Mushroom Chicken Dijon

A superb, creamy bird dish with a mushroom and Dijon mustard twist. Serve over a mattress of rice if favored.

Ingredients :

1 skinless, boneless chicken breast half of
2 tablespoons all-purpose flour for coating
½ tablespoon butter
four ounces sparkling mushrooms, sliced
2 ounces chopped green onions
salt and pepper to flavor
1 ½ cups heavy whipping cream
1 tablespoon Dijon-style organized mustard

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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