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American Beauty Cake with Deanna's Frosting

"This is an antique circle of relatives recipe. Don't inform your children the name of the game element, or they'll make oogy faces. This is a very wet wealthy cake with a lovely colour, and the frosting is exceptional."

Ingredients :

1 three/4 cups all-cause flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
half teaspoon baking soda
1 1/3 cups buttermilk
half of cup butter, softened
3 eggs
2 teaspoons vanilla extract
2 cups beets, peeled and shredded
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
1/3 cup butter
half of cup shortening

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H18M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
In a big bowl, mix 1 three/four cup flour, 1 half of sugar, cocoa, baking powder and soda.
Whisk in buttermilk, half of cup butter, eggs, and vanilla. Stir in shredded beets and pour batter into cake pan.
Bake at 350 stages F (175 tiers C) for forty five mins or until a toothpick inserted in the center of cake comes out easy.
For the frosting: Combine milk and five tablespoons flour in a small saucepan, heat to a boil. Stir constantly for two to a few mins. Stir in 1 cup sugar, 1/three cup butter and shortening. Cool ensuing mixture to room temperature and beat for 10 to twelve mins till mild and fluffy. Spread on cooled cake. This frosting is also splendid on spice or applesauce cake.

Notes :

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