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Bones of the Dead

This is my favorite cookie of all of the ones my Nana made and taught me to make for the family. In her reminiscence I percentage this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her demise. Now, I cause them to in honor of her each year. You will enjoy those. Serve with wine or your favored ice cream. They also are a brilliant accessory to a terrific cup of coffee.

Ingredients :

• 3 eggs, overwhelmed
• 2 teaspoons almond extract
• 1 ½ teaspoons floor cloves
• 4 teaspoons baking powder
• 2 cups confectioners' sugar, sifted
• 2 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 4M	Ready in : P1DT40M

Notes :

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