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Cream Cake

This is a delicate white cake. Heavy cream is used rather than butter.

Ingredients :

• 2 eggs
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-reason flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 199M	Ready in : 50M

Notes :

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