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Alaska Salmon Bake with Pecan Crunch Coating

"Baked salmon makes an amazing foremost direction!"

Ingredients :

three tablespoons Dijon mustard
three tablespoons butter, melted
five teaspoons honey
1/2 cup sparkling bread crumbs
half of cup finely chopped pecans
three teaspoons chopped clean parsley
6 (four ounce) fillets salmon
salt and pepper to flavor
6 lemon wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Preheat the oven to four hundred levels F (two hundred ranges C). In a small bowl, mix together the mustard, butter, and honey. In some other bowl, blend collectively the bread crumbs, pecans, and parsley.
Season every salmon fillet with salt and pepper. Place on a gently greased baking sheet. Brush with mustard-honey aggregate. Cover the pinnacle of every fillet with bread crumb aggregate.
Bake for 10 mins in keeping with inch of thickness, measured at thickest part, or till salmon simply flakes whilst examined with a fork. Serve garnished with lemon wedges.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make easy-up simpler.

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