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Bee Sting Cake (Bienenstich) II

Mmmm!! This German dessert is my boyfriend's and my preferred!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!

Ingredients :

1 ⅝ cups all-purpose flour
1 tablespoon active dry yeast
2 tablespoons white sugar
1 pinch salt
¾ cup lukewarm milk
3 tablespoons butter
three tablespoons butter
1 ½ tablespoons confectioners' sugar
1 tablespoon milk
⅝ cup sliced almonds
1 tablespoon honey (optionally available)
1 ½ cups milk
⅓ cup cornstarch
1 tablespoon white sugar
1 egg, overwhelmed
1 teaspoon almond extract
1 cup heavy whipping cream
½ tablespoon cream of tartar

Instructions :

Prep :	Cook : 1612M	Ready in :

Notes :

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