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Bread Pudding I

"A no frills bread pudding. This is a recipe my mom usually made and all of us clearly enjoyed it."

Ingredients :

10 slices white bread, reduce into cubes
1/four cup margarine, melted
half cup raisins
1 teaspoon floor cinnamon
6 eggs
3/four cup white sugar
2 teaspoons vanilla extract
half of teaspoon salt
3 cups warm milk
1 pinch floor nutmeg

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat oven to 375 degrees F(one hundred ninety stages C)
In a massive bowl, combine bread cubes, melted margarine, raisins, and cinnamon; blend nicely, and switch to a 2 quart baking dish.
Use the equal bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk inside the hot milk. Pour egg combination over bread cubes, sprinkle with nutmeg, and set apart to soak for 5 mins.
Bake in preheated oven for 25 to half-hour, or till a knife inserted into the center comes out smooth.

Notes :

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