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Hearty Turkey Soup with Parsley Dumplings

"This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 picked over turkey carcass
12 cups water
1 1/2 cups chopped celery
five carrots
1 yellow onion, cut into wedges
2 teaspoons salt
3/four teaspoon dried thyme
1 cube fowl bouillon
1 bay leaf
6 tablespoons all-motive flour
1/2 cup milk
1 small rutabaga, cubed
half of teaspoon ground black pepper
1 half of kilos cooked turkey, cubed
half cup chopped fresh parsley
2 slices white bread, quartered
1 1/four cups all-cause flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
4 tablespoons butter, melted

Instructions :

Prep :	Cook : 8M	Ready in :

Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in massive 4 quart stockpot. Bring to boiling. Lower warmness, and cowl. Simmer for 1 half hours. Strain inventory, and discard solids. Skim off fat the use of ladle or fat separator. Pick meat off bones when cooled. Reserve meat.
Combine 6 tablespoons flour and 1/2 cup milk in a jar with a good becoming lid. Shake to mix. Pour inventory into pot. Bring to simmering. Strain flour mixture via sieve into stock, stirring.
Slice last three carrots. Add rutabaga, floor pepper, closing half cup celery, and sliced carrots. Simmer 20 minutes, or until greens are tender.
While the soup is simmering, put together the dumplings. Combine parsley and bread in processor; whirl till medium size crumbs. Add 1 1/4 cups flour, baking powder, and salt; technique simply till combined. Add half cup milk and butter; procedure the use of on-off pulses simply until mixed.
Drop mounded tablespoons of dumpling aggregate into simmering soup. Place cover on pot. Cook for 12 mins, or until dumplings are dry in middle. Add turkey meat; cook dinner 3 mins, or until heated through.

Notes :

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