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Chinese Restaurant-Style Sesame Chicken

Have you been slaving over a warm range, attempting again and again to get that restaurant-fashion magic infused into your sesame bird recipe? Slave no extra! The magic is here! Say 'open sesame', and it shall be done. Your want is our command. Now revel in!

Ingredients :

2 (6 ounce) skinless, boneless fowl breast halves
1 tablespoon soy sauce
1 tablespoon real maple syrup
1 tablespoon dry sherry
1 teaspoon chopped sparkling ginger root
½ teaspoon Chinese five-spice powder
2 tablespoons sesame seeds
3 tablespoons all-cause flour
salt and pepper to taste
½ teaspoon peanut oil
4 leaves purple leaf lettuce - rinsed
1 massive tomato, reduce into wedges

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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