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Doggie Biscuits I

"These are our dog's favored treats! If your canine has a corn hypersensitivity, you may replacement extra flour or oats for the cornmeal. Bone appetit!"

Ingredients :

1 1/2 cups whole wheat flour
half of cup all-cause flour
half of cup cornmeal
half of cup rolled oats
1 half of cups water, or as wished
half of cup canola oil
2 eggs
three tablespoons peanut butter
2 tablespoons vanilla extract

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H15M

Preheat oven to four hundred tiers F (2 hundred stages C). Grease cookie sheets.
Mix collectively whole-wheat flour, all-motive flour, cornmeal and oats. Make a properly inside the center of the dry substances and regularly pour in water, oil, eggs, peanut butter and vanilla. Mix properly.
On a flat surface use a rolling pin to roll out the dough. Cut the dough into canine biscuit shapes the use of a cookie cutter. Place the biscuits onto the organized cookie sheet.
Bake the cookies for 20 minutes. After the biscuits have cooked 20 mins turn off the oven off but permit the biscuits continue to be in the oven for any other 20 minutes to harden.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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