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Nut and Fruit Bread

This is every other great holiday bread to make that belonged to my mother. She occasionally served this one, and it's miles a totally vintage recipe. This bread is good the first day, but better the second one. You may additionally use dates instead of raisins in case you want.

Ingredients :

• 2 cups sifted all-purpose flour
• four teaspoons baking powder
• ½ teaspoon salt
• ½ cup white sugar
• ¾ cup chopped walnuts
• 1 cup raisins
• 1 tablespoon orange zest
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted

Instructions :

Prep :	Cook : 185M	Ready in :

Notes :

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