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Anise Biscotti

Delicious, with a touch of licorice flavor. You can keep those in an airtight container for over a month.

Ingredients :

2 cups white sugar
1 cup butter, softened
4 eggs
four ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
⅓ cup brandy
1 ½ teaspoons anise extract
1 teaspoon vanilla extract
1 cup almonds
2 tablespoons anise seed

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H40M

Notes :

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