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Baked Corn

This antique southern recipe goes nicely with all varieties of food. Especially at the holidays. It is continually requested at all of the holiday food, and there may be by no means any left! This is a very easy recipe to put together. Originally submitted to ThanksgivingRecipe.Com.

Ingredients :

• 1 (15.25 ounce) can entire kernel corn
• 1 (14.Seventy five ounce) can cream-style corn
• ½ cup sour cream
• 1 cup butter or margarine, melted
• 2 eggs
• 1 (12 ounce) package deal corn muffin mix

Instructions :

Prep :	Cook :	Ready in :

Notes :

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