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Fruitcake Cookies

I make those cookies in vicinity of Fruitcakes. They move tons quicker. These cookies will preserve indefinitely inside the fridge, or keep in a closed tin after baking. They are better after numerous days. Best if made a week or earlier than Christmas, and hope some are left for Christmas

Ingredients :

1 cup butter
2 cups packed light brown sugar
four eggs
1 pound golden raisins
1 pound raisins
½ pound purple candied cherries
½ pound red candied pineapple
½ pound inexperienced candied cherries
½ pound inexperienced candied pineapple
1 cup bourbon
2 tablespoons milk
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
three ½ cups all-motive flour
1 pound walnut halves
1 pound pecan halves

Instructions :

Prep :	Cook : 46M	Ready in :

Notes :

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