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Black Forest Cake II

Wonderful chocolate layer cake that is soaked in Kirsch liqueur, with cherry filling.

Ingredients :

• 1 ⅔ cups all-reason flour
• ⅔ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• ½ cup shortening
• 1 ½ cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups buttermilk
• ½ cup kirschwasser
• ½ cup butter
• three ½ cups confectioners' sugar
• 1 pinch salt
• 1 teaspoon sturdy brewed coffee
• 2 (14 ounce) cans pitted Bing cherries, tired
• 2 cups heavy whipping cream
• ½ teaspoon vanilla extract
• 1 tablespoon kirschwasser
• 1 (1 ounce) rectangular semisweet chocolate

Instructions :

Prep : 30M	Cook : 28M	Ready in : 2H10M

Notes :

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