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Cream Cheese Pineapple Frosting

This creamy frosting is wonderfully true on yellow or white desserts. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 (eight ounce) field frozen whipped topping, thawed
• ½ cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (sixteen ounce) can pineapple pie filling
• ½ cup flaked coconut
• ½ cup chopped walnuts

Instructions :

Prep :	Cook : 212M	Ready in :

Notes :

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