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Honey Fried Chicken

This has been a fave in my circle of relatives for decades -- we first had it at a small restaurant in New England and wanted to attempt to make it ourselves. I think we got here very near! Hope you experience it!

Ingredients :

• 1 (four pound) entire chicken, reduce into pieces
• salt and pepper to taste
• ½ cup honey
• 1 tablespoon garlic powder
• 1 packet chicken bouillon granules
• 2 cups all-motive flour
• 1 quart vegetable oil for frying

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Notes :

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