Miss Food - Bread Pudding II You Have To Try
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Bread Pudding II |
My own family LOVES bread pudding, and this recipe is one that I even have best tuned to their taste. I ought to double this recipe, and bake it in a 9x13 inch pan for my family! It's superb for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Ingredients :
- 6 slices day-antique bread
- 2 tablespoons butter, melted
- ½ cup raisins (optional)
- 4 eggs, overwhelmed
- 2 cups milk
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 18M | Ready in : 1H15M |
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Notes :
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