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Bran Muffins I

This muffin batter can be combined up in advance of time, and stored in the refrigerator for as much as a week for clean truffles any time.

Ingredients :

2 cups raisin bran cereal
four cups entire bran cereal
2 cups boiling water
1 cup shortening
three cups white sugar
4 eggs
4 cups buttermilk
5 cups all-reason flour
5 teaspoons baking soda
1 ½ teaspoons salt

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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