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Chinese Steamed Buns

Here's a few yummy, Chinese dim sum you could make, both undeniable with out meat fillings, or with meat fillings. A wok equipped with a chrome steel steam plate, a plate with holes to permit steam to skip, is required to make those tasty buns. You may additionally use milk in vicinity of the warm water in case you desire.

Ingredients :

1 tablespoon energetic dry yeast
1 teaspoon white sugar
¼ cup all-cause flour
¼ cup water
½ cup heat water
1 ½ cups all-cause flour
¼ teaspoon salt
2 tablespoons white sugar
1 tablespoon vegetable oil
½ teaspoon baking powder

Instructions :

Prep : 30M	Cook : 24M	Ready in : 4H

Notes :

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